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    Home » Dessert Recipes » Keto Pumpkin Mousse

    Keto Pumpkin Mousse

    5 Ingredient Recipes Gluten & Grain Free Recipes Low Carb & Keto Recipes Sugar Free Recipes Trim Healthy Mama Recipes

    Published: Sep 2, 2020 by Taryn

    This post may contain affiliate links which won’t change your price but will share some commission.
    Print Recipe Jump to Recipe
    pinterest image for keto pumpkin mousse

    Fall is in the air and there’s nothing better than this keto pumpkin mousse recipe. It’s fluffy, creamy, and going to fill your pumpkin spice craving with every bite. You can serve this mousse recipe for all occasions. This easy pumpkin recipe is low carb, sugar-free, gluten-free, grain-free, and Trim Healthy Mama friendly.

    4 small dishes of keto pumpkin mousse with spoons

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    It’s not a huge secret that every once in a while I love to indulge in something a little bit sweet. I try to eat desserts in moderation and try not to make it a daily thing. Of course, when fall hits I want fall-themed desserts. If you are a fan of everything pumpkin flavored, I know you’re going to love this keto pumpkin mousse. It is one of my favorite low carb recipes for September and October.

    The best part about this easy low carb pumpkin cheesecake mousse recipe is that it is so simple to make, it is naturally gluten free, and only takes a handful of ingredients.

    a dish pf keto pumpkin mousse

    Ingredients Needed

    Heavy Whipping Cream - in step one you will be whipping the cream so make sure it is cold.

    Cream Cheese - I use full fat cream cheese and normally just buy the store brand.

    Pumpkin Puree - canned pumpkin puree is fine in this recipe. When I've made puree from fresh pumpkins I have noticed the flavor is milder. But fresh puree can work too.

    Powdered Sweetener - using a powdered sweetener is important so that the mousse won't have a gritty feeling in your mouth.

    Pumpkin Pie Spice - I personally prefer just using cinnamon and maybe a dash of ginger but a premade pumpkin pie spice is the easiest option.

    ingredients in small bowls including heavy cream, whipped cream, spices, and sweetener

    How To Make Keto Pumpkin Mousse

    There are only three easy-to-follow steps to make this incredible pumpkin dessert. Let’s take a look so you can head into the kitchen and get started making this amazing keto recipe.

    Step 1: Begin by putting the heavy whipping cream in a stand mixer and beating until stiff peaks form. Transfer the whipped heavy cream to a separate mixing bowl.

    mixer with cream cheese

    Step 2: Next, you will need to mix the cream cheese, pumpkin, low carb sweetener, and pumpkin spice in the stand mixer. Mix well until it is smooth and creamy. Add in a little of the whipped cream to lighten the cheesecake mixture.

    mixer with the low carb pumpkin mousse

    Step 3: Gently fold in the rest of the whipped cream using a spatula. Then spoon or pipe the pumpkin mousse into small serving bowls or cups.

    small dishes of keto pumpkin mousse with spoons

    How to Serve Mousse

    You can serve this in small fancy glasses, mason jars, or even spread it on a pie crust to make a pumpkin mousse pie. Either my keto pie crust which is baked or the no-bake crust on my cannoli cheesecake work great.

    Can I Double This Pumpkin Keto Dessert?

    Yes, of course, you can double this keto pumpkin mousse to serve more people. This recipe makes 4 servings. So you can simply multiply the ingredients by the number of people you are needing to serve. You can make it ahead of time and store it in the refrigerator for up to five days before you need to serve it. I will warn you this mousse recipe goes over very well with a crowd. You may need to make a little bit extra for those people who want a second helping. The best part is nobody will have any idea that this is actually a keto-friendly dessert.

    close up of the mousse in bowls with spoons

    What Is The Difference Between Pumpkin Puree And Pumpkin Pie Mix?

    It’s important when you make this keto pumpkin cheesecake mousse that you use pumpkin puree and not pumpkin pie filling. Pumpkin pie filling already has pumpkin pie spices and sugar added to it. So whenever you make this low carb pumpkin mousse, be sure to use pumpkin puree.

    Keto Pumpkin Mousse Variations:

    If you’re in the mood for trying out some different flavors, then I’ve got some wonderful ideas for you to consider. Take a look at these ideas to get some sugar free inspiration:

    • Chocolate - there’s nothing more delicious than the combination of pumpkin and chocolate if you ask me. While you don’t want to go crazy, you can add a few sugar-free chocolate chips to the top of the mousse.
    • Pumpkin pie spice - just before serving the mousse, sprinkle a little bit of pumpkin spice on top. It adds some extra elegance to the dish and tastes great too.
    • Cinnamon - another lovely option would be to sprinkle a little bit of cinnamon on top of the mousse. It looks great and tastes fabulous!
    • Nuts - adding nuts to this low carb pumpkin mousse recipe is a great way to get some additional nutrients as well as have a little crunch. We like to add roasted pepitas (pumpkin seeds), walnuts, pecans, and occasionally some almonds when we’re feeling like having some nuts in the most. Just sprinkle as much as you want on top of each serving.
    • Crepes & Waffles - this is a fantastic filling or topping to your low carb breakfast baked goods!

    a bite of keto pumpkin mousse on a spoon

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    4 small dishes of keto pumpkin mousse with spoons

    Keto Pumpkin Mousse

    Fall is in the air and there’s nothing better than this keto pumpkin mousse recipe. It’s fluffy, creamy, and going to fill your pumpkin spice craving with every bite.
    Print Recipe
    Rate Recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Course: Dessert, Snack
    Cuisine: American
    Servings: 4
    Calories: 398
    Author: Taryn

    Ingredients

    • 8 oz cream cheese
    • 8 oz heavy cream
    • ½ cup powdered erythritol
    • ¼ cup pumpkin puree
    • 2 teaspoon pumpkin spice
    US Customary - Metric
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    Instructions

    • Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
    • Whip the cream cheese and sweetener until light and fluffy. Mix in the pumpkin puree and pumpkin spice. Add ⅓ of the whipped cream and mix well.
    • Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

    Notes

    Nutrition: The nutrition facts are for one serving. This recipe makes 4 servings, with 5 net carbs per serving.
    To Store: keep the pumpkin mousse in the fridge for up to 5 days.
    To Freeze: place the mousse in a freezer-safe container for up to 2 months. It is similar to ice cream if eaten when frozen.
    Notes on Sweeteners:
    This recipe works best with a finely ground 1:1 sweetener such as Swerve or another powdered erythritol.
    I normally use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia .
    To sub in Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.
    To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.

    Nutrition

    Calories: 398 | Carbohydrates: 6 g | Protein: 5 g | Fat: 41 g | Saturated Fat: 24 g | Cholesterol: 140 mg | Sodium: 205 mg | Potassium: 152 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 3978 IU | Vitamin C: 1 mg | Calcium: 103 mg | Iron: 1 mg
    Tried this Recipe? Tag me Today! Mention @joyfilledeats or tag #joyfilledeats !

    More Low Carb Keto Pumpkin Recipes

    If you are a fan of pumpkins, you have to try these low carb desserts !

    • Keto pumpkin bars - these pumpkin bars are awesome if you’re heading to a potluck or family gathering. Everyone will devour them and you probably won’t end up with any leftovers.
    • Keto pumpkin cheesecake -this incredible cheesecake is sure to please your taste buds.
    • Keto pumpkin pie twists - eat this for breakfast, serve them for brunch, or enjoy them as a sweet snack.

    Make sure to check out the rest of my keto pumpkin recipes !

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    Reader Interactions

    Comments

    1. Mary G says

      October 07, 2022 at 10:24 pm

      Simple to make and delicious! Always a crowd pleaser.

      Reply
    2. Anna says

      September 20, 2022 at 11:35 am

      I made this today and I'm very pleased with it.
      I had double the recipe and put into a 10" pie Graham Cracker Crust.
      thanks foe a wonderful recipe!! 5 stars

      Reply
      • Anna says

        September 20, 2022 at 11:38 am

        I'm fixing to share this with my children and grandchildren tonight for dessert....

        Reply
      • Taryn says

        September 21, 2022 at 2:28 pm

        That's a great idea! I'm glad you liked it 🙂

        Reply
    3. Sheryl says

      November 25, 2021 at 1:37 pm

      Love, love, love! 5 stars

      Reply
    4. Jeanine says

      November 24, 2021 at 12:44 pm

      Made this last night with sugar free coolwhip. So yummy. My adult son and his gf loved it too. This is a keeper recipe 5 stars

      Reply
      • Beth says

        October 12, 2022 at 5:45 am

        Did you use the SF cool whip in place of the heavy cream?

        Reply
    5. ChiTown Girl says

      November 01, 2021 at 8:35 pm

      Holy moly, this mousse is amazing! I just came across the recipe this afternoon, made it tonight, and I’m practically licking the bowl clean!

      Reply
    6. Ingrid Rinaudo says

      October 10, 2021 at 5:19 pm

      Oh goodness, this is so delicious! I can say that enough. I am going to make this Thanksgiving 2021 for dessert as it is keto. The kids, and everyone, will love it! Thank you for sharing this recipe. 5 stars

      Reply
    7. Noelle says

      September 08, 2020 at 3:37 pm

      This was amazing! What a great idea, I love that is back to pumpkin season!! 5 stars

      Reply
    8. Nellie Tracy says

      September 08, 2020 at 3:33 pm

      This is a great recipe for mousse! Love that its pumpkin. Can't wait to make for Thanksgiving and other fall gatherings! Will definitely be using this recipe lots! 5 stars

      Reply
    9. Katie says

      September 03, 2020 at 4:55 pm

      Made this for the family and it was a hit! 5 stars

      Reply
    10. Willhelmina says

      September 03, 2020 at 4:45 pm

      Oh man, this is so wonderful! What a great treat for any occasion! 5 stars

      Reply

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